Nora Cooks · by Nora★ 4.9 (49)
Gluten Free Vegan Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 36G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent and fluffy gluten-free vegan chocolate cake made in one bowl. Rich chocolate flavor without any animal products or gluten.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup soy milk
- 1 tablespoon apple cider vinegar
- 2 1/4 cups gluten free flour mix* (I used King Arthur Flour, NO xanthan gum added)
- 1/2 teaspoon xanthan gum (if using a flour with this added, omit)
- 1 3/4 cups granulated sugar
- 3/4 cup natural unsweetened cocoa powder
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup neutral flavored oil, such as canola or grapeseed
- 1/2 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling hot water (or use hot coffee)
- 1 Recipe Vegan Chocolate Frosting
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 36G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 270mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.