Two Peas & Their Pod · by Maria Lichty★ 4.8 (30)
Gluten Free Vegan Chocolate Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 5%
CARBS 39G69% OF CAL
5G FIBER6G OTHER28G TOTAL SUGAR
FAT 9G35% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate banana bread made with flax and coconut oil in place of eggs and butter. Indulgent vegan and gluten-free treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon Flaxseed Meal
- 3 tablespoons water
- 1 cup Gluten-Free all-purpose baking flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 1/3 cup coconut oil (melted and slightly cooled)
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 3/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 5%
CARBS 39G69% OF CAL
5G FIBER6G OTHER28G TOTAL SUGAR
FAT 9G35% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 106mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.