Bakerita · by Rachel Conners★ 4.8 (6)
Gluten-Free Vegan Chai Sugar Cookies
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 22%
CARBS 41G34% OF CAL
7G FIBER5G OTHER29G TOTAL SUGAR
FAT 33G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy paleo-friendly cookies with a crispy exterior, warm chai spice flavor, and tender center. Perfect alongside tea, coffee, or nut milk for a naturally sweetened treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons (37g) refined coconut oil (softened with a texture similar to softened butter)
- 3 tablespoons (48g) creamy cashew or almond butter (or other creamy nut butter)
- ½ cup coconut sugar
- 1 ½ flax eggs (see Notes)
- 1 ½ teaspoons vanilla extract
- 1 ⅔ cups (160g) blanched almond flour
- 2 teaspoons chai spice mix
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 3 tablespoons coconut sugar (or raw turbinado sugar)
- 1 teaspoon chai spice mix
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 22%
CARBS 41G34% OF CAL
7G FIBER5G OTHER29G TOTAL SUGAR
FAT 33G61% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.