Bakerita · by Rachel Conners★ 3.7 (3)
Gluten-Free Vegan Caramel Apple Crisp
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 7%
CARBS 42G46% OF CAL
5G FIBER11G OTHER27G TOTAL SUGAR
FAT 23G55% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan apple crisp with a luscious caramel apple filling and oatmeal pecan crumble topping. Gluten-free and irresistibly indulgent.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 pounds fresh apples
- ¼ cup (50g) coconut oil
- 2 tablespoons (14g) tapioca flour
- ⅓ cup coconut sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon water
- 1 teaspoon cinnamon
- Pinch of salt
- 1 tablespoon vanilla extract
- ¾ cup (72g) blanched almond flour
- ¼ cup (28g) tapioca flour
- ¾ cup (72g) gluten-free rolled oats
- ¼ cup coconut sugar
- 6 tablespoons coconut oil (solid)
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 7%
CARBS 42G46% OF CAL
5G FIBER11G OTHER27G TOTAL SUGAR
FAT 23G55% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 45mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 41mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.