Nora Cooks · by Nora★ 4.8 (66)
Gluten Free Vegan Brownies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 6%
CARBS 40G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy vegan brownies with a crispy crackle top made from vegan butter and cocoa powder. A rich, indulgent dessert that's plant-based and gluten-free.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegan butter, melted
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup soy milk
- 1 cup gluten free all purpose flour (I prefer Better Batter brand)
- 3/4 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup non-dairy chocolate chunks or chips
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 6%
CARBS 40G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.