Simply Quinoa · by Alyssa★ 5.0 (1)
Gluten-Free Vegan Brownies
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 4%
CARBS 36G68% OF CAL
4G FIBER8G OTHER24G TOTAL SUGAR
FAT 9G40% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy, and chocolatey brownies made with plant-based ingredients and gluten-free flour. Chewy, satisfying, and easy to prepare in one bowl.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ tablespoons ground flaxseed
- ½ cup vegan butter
- 1½ cups coconut sugar
- ⅓ cup unsweetened almond milk ((or any plant-based milk))
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup vegan chocolate chips
- Optional: 1 cup chopped walnuts
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 4%
CARBS 36G68% OF CAL
4G FIBER8G OTHER24G TOTAL SUGAR
FAT 9G40% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 64mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.