Oh My Veggies · by Nicole★ 4.8 (8)
Gluten-free Vegan Bread
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 9%
CARBS 33G74% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy gluten-free vegan loaf with a crunchy crust and soft interior, enriched with walnuts and flax seeds. Flavorful and satisfying.
mainamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups plant based milk
- 1/2 tsp salt
- 1/4 cup maple syrup
- 2 tbsp dry yeast
- 2 tbsp ground flaxseed
- 3 tbsp water
- 1 1/4 cup buckwheat flour
- 1 cup rice flour
- 1 tbsp xanthan gum
- 1/4 cup walnuts (chopped)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 9%
CARBS 33G74% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 78mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.