Gluten-Free Vegan Banana Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy banana pudding made from cashews and almonds blended with ripe banana, dates, and warm spices. Naturally sweet and rich. Gluten-free, dairy-free, and ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw cashews; soaked at least one hour or overnight (drained and rinsed)
- 1 cup Almond Breeze Original Almondmilk
- 1 medjool date; pitted
- 3 bananas (2 sliced; 1 whole)
- 1/2 teaspoon vanilla
- 1/2 cup maple syrup (or any sweetener you love; honey would work well)
- Pinch of sea salt
- 1 package of your favorite vegan vanilla cookies or wafers
- Dairy-free whipped cream and cinnamon for serving
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.