Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
Gluten-Free Vegan Banana Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 15G54% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies packed with banana, peanut butter, oats, and chocolate chips. These gluten-free and vegan treats are wholesome enough for breakfast yet sweet enough for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 large (very ripe bananas, peeled)
- 1/2 cup creamy all-natural peanut butter
- 1 tablespoon coconut oil, (slightly warmed, but not melted)
- 2 tablespoons agave nectar or maple syrup
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten-free oats
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 6%
CARBS 15G54% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 28mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.