Nora Cooks · by Nora★ 4.7 (9)
Gluten Free Vegan Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 4%
CARBS 46G70% OF CAL
1G FIBER18G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free vegan banana bread made in one bowl with simple ingredients and studded with chocolate chips. Tender crumb and banana flavor without any special products.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large ripe bananas (1 1/2 cups mashed)
- 1/2 cup melted vegan butter or coconut oil
- 3/4 cup granulated sugar
- 2 tablespoons soy milk (or other plant milk)
- 2 cups gluten free 1:1 flour* (I used Bob's Red Mill 1:1)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chopped walnuts or non-dairy chocolate chips, optional
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 4%
CARBS 46G70% OF CAL
1G FIBER18G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 240mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.