Nora Cooks · by Nora★ 5.0 (7)
Gluten Free Vegan Apple Crumble Pie
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 8%
CARBS 66G77% OF CAL
4G FIBER29G OTHER33G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan, gluten-free apple pie with oat and almond flour crumble topping. Naturally sweetened and decadent served with non-dairy ice cream.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 Gluten Free Pie Crust (see link in instructions below)
- 6 large apples, peeled, cored and sliced 1/4 inch thick (I used a combination of granny smith and pink lady apples) (8-10 cups total)
- 3/4 cup brown sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated preferred)
- 1 teaspoon pure vanilla extract
- 3/4 cup rolled oats (make sure they are gluten free certified)
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons melted coconut oil*
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 8%
CARBS 66G77% OF CAL
4G FIBER29G OTHER33G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 83mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.