Minimalist Baker · by Minimalist Baker★ 4.9 (90)
Gluten-Free Vegan Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 9%
CARBS 86G77% OF CAL
6G FIBER60G SUGAR19G OTHER
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan and gluten-free apple crisp with warm spice, tender fruit filling, and a crunchy oat topping. All the comfort of traditional versions without eggs, dairy, or wheat. Simple to throw together.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small-medium apples ((peeled, cored and chopped // a variety of both sweet and tart // 8 apples yield ~6 cups))
- 1 dash lemon juice
- 1/3 cup sugar
- 1 Tbsp cornstarch
- 1/2 heaping tsp cinnamon
- 1 pinch salt
- 1/3 heaping cup packed light brown sugar
- 1/4 cup gluten-free flour blend
- 1/2 cup gluten-free old fashioned oats
- 1/4 cup almond meal
- 1/4 tsp cinnamon
- 1/3 cup non-dairy butter ((melted // such as Earth Balance // a little more than 1/2 stick yields 1/3 cup))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 9%
CARBS 86G77% OF CAL
6G FIBER60G SUGAR19G OTHER
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.