Gluten-Free Vegan Apple Cinnamon Scones
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Bakerita · by Bakerita | Rachel Conners★ 5.0 (11)

Gluten-Free Vegan Apple Cinnamon Scones

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 22%
CARBS 38G34% OF CAL
5G FIBER22G OTHER12G TOTAL SUGAR
FAT 30G59% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender gluten-free vegan scones with caramelized apples and toasted pecans, perfect for fall. They pair beautifully with tea or coffee for breakfast or an afternoon snack.

mainamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 small apple (peeled and diced (about 1 cup diced apple, about 1/4" pieces - my favorite is Honeycrisp))
  • 2 tablespoons coconut sugar
  • 2¾ cups (264g) Bob’s Red Mill blanched almond flour
  • 1 cup (128g) Bob’s Red Mill arrowroot flour (or tapioca flour)
  • 1¼ teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ¼ teaspoon nutmeg
  • ½ cup (100g) refined coconut oil (firm)
  • ¼ cup full-fat canned coconut milk (plus extra to brush on top of the scones)
  • 2 tablespoons pure maple syrup
  • 1 flax egg (see notes for how-to make, a regular egg can also be used)
  • ¼ cup chopped pecans (toasted)
  • Raw Turbinado sugar (to sprinkle on top)
PREP
15M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.