Oh My Veggies · by Nicole★ 5.0 (1)
Gluten-free Vegan Apple Cake
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 43G97% OF CAL
3G FIBER16G ADDED11G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, spiced vegan apple cake made with gluten-free flour and aquafaba. Light and cozy with warm cinnamon notes, it's perfect with vegan ice cream.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup coconut sugar ((plus more for sprinkling over the cake tin))
- 1.8 lbs Granny Smith apples (peeled and chopped (weigh after preparation))
- 1/2 cup aquafaba ((liquid from 1 can chickpeas))
- 1/2 tbsp lemon juice
- 1 tbsp ground cinnamon
- 1 cup gluten-free flour (self raising)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 43G97% OF CAL
3G FIBER16G ADDED11G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 27g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.