Vegan Richa · by Vegan Richa★ 5.0 (6)
Gluten-Free Vanilla Doughnuts Vegan
NUTRITION · PER SERVING36M COOK
CAL 10%·PRO 9%
CARBS 24G49% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy baked doughnuts made with oat and almond flour, dipped in cinnamon sugar. Vegan and gluten-free, perfect for brunch or dessert.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup oat flour (use certified Glutenfree if needed. )
- 1/2 cup almond flour
- 1/4 cup potato starch
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup sugar
- 2 tbsp oil
- 1/2 tsp vanilla extract
- 1/4 cup non-dairy milk
- 1/4 cup club soda
- Cinnamon and Sugar
At a glance
PER SERVING · TIME 36M
CAL 10%·PRO 9%
CARBS 24G49% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 85mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.