Meaningful Eats · by Erin Collins★ 4.9 (30)
Gluten-Free Vanilla Cupcakes (BEST EVER!)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 6%
CARBS 62G59% OF CAL
1G FIBER45G SUGAR16G OTHER
FAT 18G38% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free vanilla cupcakes with an incredible crumb. These crowd-pleasing cupcakes work perfectly for any occasion and are a reliable gluten-free option.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 ¼ cups (337g) gluten-free measure-for-measure flour
- ½ cup (64g) cornstarch
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup (113g) butter (at room temperature)
- 1/2 cup (120ml) neutral oil
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs (at room temperature)
- 2 tablespoons vanilla extract
- 1 1/3 cups (320ml) buttermilk (at room temperature)
- 1 cup (226g) butter (at room temperature)
- 4-5 cups (480-600g) powdered sugar
- 1/4 cup (60ml) milk of choice
- 2 teaspoons vanilla extract
- pinch of kosher salt
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 6%
CARBS 62G59% OF CAL
1G FIBER45G SUGAR16G OTHER
FAT 18G38% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.