Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Gluten-Free Vanilla Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 11%
CARBS 49G42% OF CAL
1G FIBER1G OTHER46G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist gluten-free vanilla cupcakes made with almond and coconut flours, sweetened with maple syrup. A naturally dairy-free treat that tastes indulgent without refined sugar.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of fine sea salt
- 3 eggs
- 3 tablespoons honey or pure maple syrup
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup unsalted butter
- 3 cups powdered sugar
- 1 tablespoons almond milk or nut-milk of choice (more if needed)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 11%
CARBS 49G42% OF CAL
1G FIBER1G OTHER46G TOTAL SUGAR
FAT 28G56% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 143mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 48mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.