Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (4)
Gluten-Free Vanilla Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 9%
CARBS 48G53% OF CAL
3G FIBER30G SUGAR14G OTHER
FAT 18G46% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender vegan vanilla cupcakes without eggs or dairy, made with coconut milk for richness. Finished with creamy frosting and perfect for any celebration.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 13.5 oz can of coconut milk
- 2 tbsp melted vegan butter or coconut oil
- 3/4 cup brown sugar or 1/2 cup purecane brown sugar substitute
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 1/2 cup oat flour
- 1 cup quick oats
- 1/2 cup shredded coconut
- 1 1/2 cup purecane powdered sugar substitute
- 4 oz regular or vegan cream cheese
- 4 tbsp softened vegan butter
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 9%
CARBS 48G53% OF CAL
3G FIBER30G SUGAR14G OTHER
FAT 18G46% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.