Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.9 (7)
Gluten-Free Vanilla Cake
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 22%
CARBS 64G46% OF CAL
5G FIBER55G SUGAR4G OTHER
FAT 31G50% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and tender sheet cake made with almond flour and coconut flour for a naturally gluten-free crumb. Topped with cream cheese frosting, it's simple enough for everyday occasions or special celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups almond flour
- ½ cup coconut flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 eggs
- ½ cup milk
- ¼ cup butter, (melted)
- ½ cup honey
- 2 teaspoon vanilla extract
- 2 cups cream cheese frosting
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 22%
CARBS 64G46% OF CAL
5G FIBER55G SUGAR4G OTHER
FAT 31G50% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.