From Our Hearts to Your Hands
Gluten-Free Vanilla Almond Cake with Coconut Ganache
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 9%
CARBS 58G52% OF CAL
6G FIBER29G SUGAR23G OTHER
FAT 24G47% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free vanilla almond cake with coconut chocolate ganache. An elegant, grain-free dessert with nutty and rich flavors.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose gluten-free flour
- 1 tablespoon coconut flour
- 2 teaspoons baking powder
- Pinch of sea salt
- 1/2 cup butter; softened
- 1/2 cup coconut oil
- 1 1/2 cups white sugar (superfine)
- 6 tablespoons egg whites (from a carton)
- 2 eggs
- 1 cup Almond Breeze Vanilla Almondmilk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 cup chocolate chips
- 1/4 cup coconut oil; melted
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 9%
CARBS 58G52% OF CAL
6G FIBER29G SUGAR23G OTHER
FAT 24G47% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 7mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.