Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Gluten Free Turkey Meatballs with Spinach
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 21%
CARBS 2G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G71% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned baked turkey meatballs with a touch of spinach for nutrition. Lean and flavorful with Italian herbs. Quick to prepare and versatile for meal prep, weeknight dinners, or pairing with pasta.
mainchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground turkey (light or dark meat)
- 1 cup frozen spinach (defrosted, drained, squeezed to remove excess water)
- 1/2 small onion (finely minced or grated)
- 1 egg
- 1-1/2 teaspoon onion powder
- 1-1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried basil
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 21%
CARBS 2G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G71% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 43mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 23mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.