Meaningful Eats · by Erin Collins★ 5.0 (1)
Gluten-Free Triple Berry Crisp
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 13%
CARBS 63G69% OF CAL
9G FIBER15G OTHER39G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, satisfying crisp made with mixed frozen berries and topped with a golden almond flour and oats topping. Works year-round, gluten-free.
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View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups (32oz/907g) frozen mixed berries, (a blend with raspberries, blackberries and blueberries)
- ½ cup (100g) granulated sugar
- ⅓ cup (50g) gluten-free measure-for-measure flour
- ½ teaspoon kosher salt
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1½ cups (127g) gluten-free old-fashioned rolled oats
- ¾ cup (75g) almond flour
- ½ cup (106g) brown sugar
- ½ teaspoon ground cinnamon
- ½ cup (113g) butter, (cold and cubed)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 13%
CARBS 63G69% OF CAL
9G FIBER15G OTHER39G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 160mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.