Food Faith Fitness · by Amelia Mapstone★ 4.8 (5)
Gluten-Free Tortillas
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 32G80% OF CAL
6G FIBER26G OTHER0G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable gluten-free tortillas made from simple dough. A versatile base for tacos and wraps.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups gluten-free all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 32G80% OF CAL
6G FIBER26G OTHER0G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 97mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 2mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.