Food Faith Fitness · by Taylor Kiser★ 4.8 (9)
Gluten-Free Tortilla Recipe With Sun-Dried Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 13%
CARBS 14G27% OF CAL
8G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gluten-free tortillas made with flax and coconut flour, flavored with sun-dried tomatoes and Italian herbs. A soft, savory flatbread for wraps and serving.
component⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups + 1 tablespoon flax meal (divided)
- 1 cup hot water
- 1 1/8 teaspoons salt
- 1/2 cup roughly chopped sun-dried tomatoes in olive oil (tightly packed )
- Black pepper
- 4 1/2 tablespoons coconut flour
- 1 1/2 tablespoons Italian seasoning
- 1 1/2 tablespoons olive oil from tomatoes
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 13%
CARBS 14G27% OF CAL
8G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.