Meaningful Eats · by Erin Collins★ 5.0 (1)
Gluten-Free Tiramisu
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 14%
CARBS 36G31% OF CAL
1G FIBER19G ADDED1G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 34G67% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tiramisu with coffee-soaked gluten-free ladyfingers, mascarpone cream, and cocoa. Light, elegant, and easy to prepare ahead. Perfect for entertaining.
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View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces (454g) mascarpone cheese, cold
- 1½ cups (350ml) heavy cream
- 5 large egg yolks (cold)
- ½ cup (100g) granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon kosher salt
- 2 cups (480ml) brewed espresso, slightly cooled
- 1 tablespoon unsweetened cocoa powder (plus more for dusting)
- 14 ounces gluten-free ladyfingers
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 14%
CARBS 36G31% OF CAL
1G FIBER19G ADDED1G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 34G67% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 137mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 74mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.