Meaningful Eats · by Erin Collins★ 5.0 (25)
Gluten-Free Thumbprint Cookies
NUTRITION · PER SERVING72M COOK
CAL 8%·PRO 2%
CARBS 21G54% OF CAL
1G FIBER9G SUGAR11G OTHER
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery gluten-free shortbread cookies with a thumbprint indent filled with jam. A Christmas classic that freezing before baking ensures they stay tender and hold the filling.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) butter (at room temperature)
- 1/3 cup (70g) granulated sugar ((plus more for rolling))
- 1/3 cup (70g) brown sugar (packed)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups (300g) gluten-free measure-fore-measure flour
- 2 tablespoons cornstarch
- ½ teaspoon kosher salt
- ½ cup (165g) jam or preserves of choice (I prefer raspberry preserves)
At a glance
PER SERVING · TIME 72M
CAL 8%·PRO 2%
CARBS 21G54% OF CAL
1G FIBER9G SUGAR11G OTHER
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 28mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.