Barefeet in the Kitchen · by Mary Younkin
Gluten Free Thumbprint Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 6%
CARBS 7G24% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pecan and almond flour cookies with jam centers. Nutty and sweet with a simple, rustic appeal. Perfect for dessert or an afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ¾ cup pecans (finely chopped)
- 3 cups almond flour
- 2½ tablespoons coconut flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ⅓ cup coconut oil (melted)
- ⅓ cup maple syrup
- 1½ teaspoons apple cider vinegar
- 1½ teaspoons vanilla extract
- 1½ teaspoons almond extract
- ⅓ cup jam of your choice
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 6%
CARBS 7G24% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 29mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.