Lexi's Clean Kitchen · by Lexi
GLUTEN FREE THUMBPRINT COOKIES
NUTRITION · PER SERVING27M COOK
CAL 25%·PRO 20%
CARBS 38G30% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 38G67% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free thumbprint cookies with a crispy exterior and chewy center, filled with jam or Nutella. Made in one bowl without grains or refined sugar.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups 198 grams almond flour
- 2 tablespoons 14 grams coconut flour
- 1/2 teaspoon baking powder
- Pinch salt
- ½ cup grass-fed butter (room temperature)
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- Jam (homemade or store-bought)
- Nutella (homemade or store-bought)
At a glance
PER SERVING · TIME 27M
CAL 25%·PRO 20%
CARBS 38G30% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 38G67% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 76mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.