Downshiftology · by Lisa Bryan★ 5.0 (12)
Gluten-Free Thin Mint Cookies
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 2%
CARBS 9G45% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gluten-free thin mint cookies with rich chocolate and peppermint flavor. A copycat of the Girl Scout classic.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- ¾ cup almond flour
- ¼ cup tapioca flour
- ⅓ cup coconut sugar
- ¼ cup cacao powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup melted butter, ghee, or coconut oil
- ½ teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 cup chocolate chips (melted)
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 2%
CARBS 9G45% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 5G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.