Gluten-Free Texas Sheet Cake (Crowd-Pleaser!)
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Meaningful Eats · by Erin Collins5.0 (7)

Gluten-Free Texas Sheet Cake (Crowd-Pleaser!)

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 4%
CARBS 47G64% OF CAL
2G FIBER10G OTHER36G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, fudgy gluten-free cake with rich chocolate frosting that sets perfectly. Great for serving a crowd; nobody will detect it's gluten-free.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • ¾ cup (170g) butter, (cut into 12 pieces)
  • 1 cup (240ml) water
  • ⅓ cup (33g) unsweetened cocoa powder
  • 2 cups (300g) gluten-free measure-for-measure flour
  • 1½ cups (300g) granulated sugar
  • ½ cup (106g) brown sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ½ cup (120g) sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (113g) butter, (cut into 8 pieces)
  • 6 tablespoons milk of choice
  • 3¾ cups (450g) powdered sugar, (sifted)
  • 3 tablespoons unsweetened cocoa powder
PREP
25M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.