Meaningful Eats · by Erin Collins★ 5.0 (7)
Gluten-Free Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 15G86% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free teriyaki sauce made with tamari, ginger, garlic, and honey. Use it for grilling, stir-fries, and rice bowls.
condimentjapanese🥄 saucepandairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup tamari (also known as gluten-free soy sauce)
- 1/2-1 cup water ((use more for a thinner sauce, less for a thicker sauce))
- 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/3 cup packed light or dark brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2-3/4 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 15G86% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1177mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.