Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Gluten-Free Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 31G84% OF CAL
0G FIBER6G OTHER25G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce made with tamari, honey, and sesame oil. Use it as a marinade, stir-fry sauce, or dipping sauce for Asian dishes.
condimentjapanese🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low-sodium tamari
- 1/3 cup packed light brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 3/4 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 cup cold water
- 2 tablespoons cornstarch
- 1 teaspoon sesame seeds (optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 31G84% OF CAL
0G FIBER6G OTHER25G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1421mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.