Simply Quinoa · by Alyssa
Gluten-Free Sweet Potato Pizza Crust
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 12%
CARBS 21G64% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza crust made from sweet potato, quinoa, and egg. Serves as the base for customized pizzas.
componentamericanpizza🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded sweet potato
- 1/2 cup quinoa flour
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs beaten*
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 12%
CARBS 21G64% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 259mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.