Gluten-Free Sweet Potato Pie with Marshmallow Meringue
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping sweet potato pie with a nutty pecan-graham cracker crust, silky sweet potato custard, and pillowy marshmallow meringue. Gluten-free and perfect for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup 3oz pecans
- 4 oz gluten-free graham crackers
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon The Spice Hunter Highland Harvested Saigon CinnamonTM
- 1/4 teaspoon ground ginger
- 4 tablespoons butter (melted)
- 1 1/2 lbs sweet potatoes (about 3 medium/large sweet potatoes)
- 1/3 cup brown sugar
- 1/3 cup heavy cream (or full-fat coconut milk)
- 1/2 teaspoon The Spice Hunter Madagascar Pure Vanilla Extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 eggs
- 1 7 oz jar Marshmallow Creme
- 3 egg whites
- 1 teaspoon Spice Hunter Madagascar Pure Vanilla Extract
- 1/8 teaspoon salt
- 1/4 cup sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.