Sweet Peas and Saffron · by Annie
Gluten Free Sweet Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 18%
CARBS 101G76% OF CAL
8G FIBER38G OTHER55G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sweet potato casserole with warm spices, heavy cream, and a rich brown sugar pecan topping. Gluten-free and perfect for holiday tables or any dinner.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-5 large cooked sweet potatoes ((6 pounds, 7-8 cups mashed sweet potatoes))
- 3 large eggs
- ¼ cup heavy whipping cream
- ⅓ cup milk
- 2 teaspoons vanilla extract
- 4 tablespoons melted butter
- ½ teaspoon salt
- ½ cup packed brown sugar
- ¾ packed brown sugar
- ½ cup all purpose flour ((I use gluten free flour, regular also works))
- ½ cup old fashioned oats
- ½ cup pecan pieces
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon baking powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 18%
CARBS 101G76% OF CAL
8G FIBER38G OTHER55G TOTAL SUGAR
FAT 13G22% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 937mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 44mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.