Gluten free Sweet Potato Blondies with Chocolate chips. Vegan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy sweet potato blondies studded with chocolate chips and free of common allergens. They're naturally sweetened and deliver deep chocolate and caramel flavors in each bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup brown rice flour (or white rice flour)
- 1/4 cup amaranth flour (or sorghum or millet other gf flour)
- 1 Tbsp cornstarch or arrowroot starch
- 1.5 tsp pumpkin pie spice blend (or add 1/2 tsp cinnamon & ginger, 1/4 tsp clove & nutmeg)
- 1/2 tsp baking powder
- a generous pinch of baking soda
- 1/2 cup Sweet potato puree (I used canned)
- 1/4 cup almond milk (or other non dairy milk)
- 1 Tbsp flax seed meal
- 1 Tbsp molasses
- 1 tsp apple cider vinegar
- 2/3 cup ground raw sugar (1-2 Tbsp more for sweeter)
- 1/4 tsp salt
- 1/4 cup oil (I use organic canola)
- 1 tsp vanilla extract
- 1/3 cup mini chocolate chips (or add chopped walnuts/pecans )
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 126mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.