Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
GLUTEN FREE SWEDISH MEATBALLS
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 98%
CARBS 11G5% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 64G71% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and pork meatballs in a creamy cashew-based gravy. Warm and comforting with a dairy-free sauce, suitable for Whole30 diets.
mainamericanbeefpork🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 pound ground pork
- 3/4 cup 75 grams almond flour
- ½ small onion (grated)
- 2 tablespoons fresh parsley (finely chopped)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon allspice
- 1-2 tablespoons avocado oil (for searing)
- 2 teaspoons coconut aminos
- 2 teaspoon Dijon mustard
- 1-1/2 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup cashew cream (prepared)
- 2 teaspoons arrowroot starch
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 98%
CARBS 11G5% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 64G71% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1953mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.