Oh My Veggies · by Nicole★ 4.8 (6)
Gluten Free & Sugar Free Blood Orange Cake
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 22%
CARBS 52G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER45G TOTAL SUGAR
FAT 26G51% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blood orange almond cake made with almond flour and hazelnuts, naturally sweetened with honey. A gluten-free, sugar-free dessert with citrus brightness.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup of almond meal
- 1 cup of hazelnut meal
- 1 teaspoon baking powder
- pinch of sea salt
- 6 room temperature eggs
- 1 cup honey
- 1/4 cup olive oil
- zest and juice of 2 blood oranges
- BLOOD ORANGE & HONEY COMPOTE
- 2 blood oranges
- 1 tbs of honey
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 22%
CARBS 52G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER45G TOTAL SUGAR
FAT 26G51% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 57mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.