Eating Bird Food · by Brittany Mullins★ 4.2 (35)
Gluten-Free Sugar Cookies (Cut-Out Cookies)
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery cut-out cookies made with coconut and tapioca flour instead of wheat. Gluten-free and perfect for decorating or enjoying as a simple treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup softened butter or ghee
- ½ cup organic cane sugar
- 1 large egg
- ½ teaspoon baking powder
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- ½ cup coconut flour
- 1–2 Tablespoons arrowroot powder or tapioca flour
- ½ cup powdered sugar
- ¼ teaspoon vanilla
- 1-2 teaspoons almond milk
- Sprinkles (look for ones that are naturally colored)
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 40mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 8mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.