The Real Food Dietitians · by Ana Ankeny★ 5.0
Gluten-Free Sugar Cookie Recipe
NUTRITION · PER SERVING27M COOK
CAL 86%·PRO 18%
CARBS 275G64% OF CAL
5G FIBER115G OTHER155G TOTAL SUGAR
FAT 76G39% OF CAL
45G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gluten-free cut-out sugar cookies that are fun to decorate and perfect for holidays. The dough is easy to work with, and piped frosting adds a classic festive finish.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup (1 stick) unsalted butter, softened*
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup cane sugar
- 2 cups gluten-free flour blend (296g)**
- 2 teaspoons baking powder
- ⅛ teaspoon fine salt
- 1 cup powdered sugar (120g)
- ¼ cup (1/2 stick) butter, softened*
- 1½ tablespoons heavy whipping cream*
- Coarse sugar or sanding sugar (optional)
At a glance
PER SERVING · TIME 27M
CAL 86%·PRO 18%
CARBS 275G64% OF CAL
5G FIBER115G OTHER155G TOTAL SUGAR
FAT 76G39% OF CAL
45G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 361mg
- Total sugar
- 155g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.