Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stuffing made with gluten-free bread, sautéed mushrooms, wilted kale, caramelized onions, and fresh herbs. Earthy and satisfying with layers of flavor. A holiday side dish that everyone can enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp. olive oil (divided)
- 1 large yellow onion (thinly sliced)
- 8 oz. button mushrooms (sliced)
- 1 small bunch of kale (torn into small pieces)
- 1/2 tbsp. dried sage
- 1/2 tbsp. dried thyme
- 1 1/2 c. vegetable broth
- 1 loaf of (stale Udi's Whole Grain Gluten-Free Bread, cubed)
- 1 egg (beaten)
- salt and pepper to taste
- cooking spray or oil mister
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 572mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.