Gluten Free Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional gluten-free stuffing with bread, vegetables, and poultry seasoning bound with chicken broth. Savory and herbaceous, it's a classic Thanksgiving and Christmas side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 18 ounce loaf sliced gluten-free white bread
- 3/4 cup butter (see Note for vegan)
- 1 onion (chopped)
- 4 stalks celery (chopped)
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 1 cup chicken broth (use vegetable broth for vegan or vegetarian)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 375mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.