Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Gluten Free Stuffing
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 38%
CARBS 32G30% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free herb-and-sausage stuffing made with quality bread and broth. A Thanksgiving or holiday table essential that nobody would guess is gluten-free.
sideamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 18 oz loaf gluten free white bread (sliced into 1/2" cubes, Canyon Bakehouse Mountain White recommended)
- 1 lb gluten free sweet Italian sausage (Johnsonville, recommended)
- 1/2 cup (1 stick) butter
- 1 medium yellow onion (chopped)
- 3 ribs celery (chopped finely)
- salt and pepper
- 4 cloves garlic (pressed or minced)
- 2 Tablespoons minced fresh sage
- 1 Tablespoon minced fresh thyme
- 1 Tablespoon minced fresh rosemary
- 1 cup freshly grated parmesan cheese
- 2 eggs (whisked)
- 2 cups gluten free chicken stock or broth
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 38%
CARBS 32G30% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1046mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.