Gluten-Free Stuffed Mushrooms (Family Favorite!)
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Meaningful Eats · by Erin Collins5.0 (9)

Gluten-Free Stuffed Mushrooms (Family Favorite!)

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 19%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G74% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with sausage, cream cheese, and topped with gluten-free breadcrumbs. A savory appetizer that disappears quickly at gatherings.

starteramericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 30 large mushrooms (about 24 ounces)
  • 3 tablespoons butter (melted)
  • 1 pound bulk pork sausage
  • 1/4 cup finely chopped onion
  • 1 garlic clove (minced)
  • 1 package (8 ounces cream cheese, cut into cubes)
  • 1/4 cup shredded Parmesan cheese
  • 1/3 cup gluten-free bread crumbs (I use Ian's Panko)
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon pepper
  • Pinch of salt
PREP
20M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.