A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Gluten-Free Strawberry Tart Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 30%
CARBS 25G16% OF CAL
8G FIBER6G ADDED9G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 55G81% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free tart with an almond flour crust, coconut cream filling, and fresh strawberries. Light, creamy, and naturally free of gluten and dairy—ready in 30 minutes.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovendairy freegluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons coconut oil (solid, plus more for greasing the pan)
- 2 cups plus 2 tablespoons almond flour
- 1/4 teaspoon sea salt or Kosher salt
- 1 tablespoon maple syrup
- 1 large egg
- 2 (13.5 ounce) cans of full-fat coconut milk, refrigerated for at least 6 hours
- 2 tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- 2 cups of strawberries (halved and sliced)
- 1/4 cup raspberries
- A few chamomile flowers (as garnish, this is optional)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 30%
CARBS 25G16% OF CAL
8G FIBER6G ADDED9G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 55G81% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.