From Our Hearts to Your Hands
Gluten-free Strawberry Shortcakes
NUTRITION · PER SERVING32M COOK
CAL 43%·PRO 40%
CARBS 48G22% OF CAL
11G FIBER5G OTHER32G TOTAL SUGAR
FAT 69G73% OF CAL
21G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual gluten-free shortcakes made with almond flour, layered with whipped cream and fresh strawberries. Light, tender, and perfectly sized for a personal dessert.
dessertbaked good🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups Blue Diamond Almond Flour
- 3 Tbsp. sugar, divided
- ¾ tsp. baking powder
- 1/8 tsp salt
- 6 Tbsp. cold butter, cubed
- 1 egg, lightly beaten
- 1 egg white, lightly beaten
- 1 Tbsp. ice water
- 1 quart strawberries, sliced
- 1 cup heavy cream, whipped
At a glance
PER SERVING · TIME 32M
CAL 43%·PRO 40%
CARBS 48G22% OF CAL
11G FIBER5G OTHER32G TOTAL SUGAR
FAT 69G73% OF CAL
21G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 32m
- Sodium
- 204mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.