Lexi's Clean Kitchen · by Lexi
Gluten Free Strawberry Shortcake (with Dairy Free Whipped Cream)
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 18%
CARBS 39G35% OF CAL
5G FIBER11G OTHER23G TOTAL SUGAR
FAT 31G62% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free strawberry shortcake with almond and tapioca flour base, fresh macerated strawberries, and dairy-free coconut whipped cream. Summer-ready and naturally lighter.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/4 cup 120g almond flour
- 1/2 cup 60g tapioca flour or arrowroot powder
- 2 tablespoons 14g coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons grass-fed butter (room temperature or cold (see note))
- 1/4 cup unsweetened applesauce
- 1 organic egg
- 1 quart 16 ounces strawberries, cleaned, hulled and sliced cups strawberries
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup coconut cream (cold)
- 1 teaspoon vanilla
- ½ cup organic powdered sugar (see note for other option)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 18%
CARBS 39G35% OF CAL
5G FIBER11G OTHER23G TOTAL SUGAR
FAT 31G62% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.