Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Gluten Free Strawberry Shortcake Cake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 19%
CARBS 32G31% OF CAL
5G FIBER3G OTHER24G TOTAL SUGAR
FAT 30G65% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free layered cake with soft vanilla sponge, fresh strawberries, and whipped cream. The taste and texture of classic strawberry shortcake in cake form.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
- 5 eggs
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 1 tbsp vanilla
- 1 tsp lemon juice
- 1 can chilled coconut milk (brand must be Thai Kitchen, Native Forest, Savoy, Whole Foods 365 Brand - others will not whip)
- In place of making homemade coconut whip (use thawed cool whip or coco whip from freezer section of your grocery sore.)
- 2 tbsp honey
- 1 cup finely crushed freeze dried strawberries
- 1 container strawberries
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 19%
CARBS 32G31% OF CAL
5G FIBER3G OTHER24G TOTAL SUGAR
FAT 30G65% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.