Fit Mitten Kitchen · by Ashley★ 4.0 (3)
Gluten Free Strawberry Shortcake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 13%
CARBS 43G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 36G65% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer dessert with gluten-free biscuits, fresh strawberries, and coconut whipped cream. Dairy-free and vegan-friendly while maintaining classic shortcake appeal.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup cold non-dairy milk
- 1 tablespoon apple cider vinegar
- 3 tablespoons cold coconut oil*
- 1.5 cups gluten-free all-purpose 1:1 baking flour OR whole wheat pastry flour
- 2.5 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 3 tablespoons granulated sugar (cane sugar, coconut sugar or another dry sweetener of choice)
- 1 pound fresh strawberries (sliced)
- 1/2 tablespoon coconut sugar
- 2 13 ounce cans full-fat coconut milk or 1 (13 ounce) can coconut cream, chilled overnight or at least 6 hours
- 1/4 cup organic confectioners sugar
- 1 vanilla bean (optional)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 13%
CARBS 43G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 36G65% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 444mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.