Iowa Girl Eats · by Kristin Porter
Gluten-Free Strawberry Shortcake
NUTRITION · PER SERVING44M COOK
CAL 24%·PRO 11%
CARBS 57G48% OF CAL
3G FIBER8G ADDED7G INTRINSIC38G OTHER15G TOTAL SUGAR
FAT 25G48% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic strawberry shortcake with gluten-free biscuits, fresh strawberries, and whipped cream. A simple, impressive dessert for spring and summer.
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Nutrition & ingredients
Ingredients
serves 7- 1 recipe Gluten-Free Biscuits
- 1 Tablespoon granulated sugar
- 1-1/2 lbs strawberries (trimmed then thinly sliced)
- 6 Tablespoons powdered sugar
- 2 cups (1 pint) heavy whipping cream (very cold)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 44M
CAL 24%·PRO 11%
CARBS 57G48% OF CAL
3G FIBER8G ADDED7G INTRINSIC38G OTHER15G TOTAL SUGAR
FAT 25G48% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 254mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 61mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.